I love bananabread, and THIS bananabread looks terrific (carmelized bananas on top? C'mon!)...I recommend it, though I may NOT make it without modification. I am vegan, and so would need to substitute applesauce for the eggs.
Honestly, I am also intrigued by the design of "America's Test KItchen: Feed"...Al the wrapped ribbons - I'm not sure if I want to kiss them or kill them.
All I can think of is food right now. This recipe is unlike any BB I have seen, it requires the reduction of liquid /juice from the bananas. Use frozen as the liquid comes right out as it thaws, otherwise you microwave it out. Love the touch of caramelized banana slices along the top edges. This ain't no junk in the trunk banana bread, its bodacious.