Radishes
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Recommendations
joey-labella recommended this 11 months, 3 weeks ago
F-ing awesome.
ictus recommended this 11 months, 3 weeks ago
'The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.'