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A steak (from Old Norse steik, "roast") is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat ...
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Pizza from the Latin verb pìnsere, is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based ...
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In Japanese cuisine, sushi is vinegar rice, usually topped with other ingredients, such as fish.
Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps ...
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Grilling chicken is a quick and healthy way to get some protein into a meal. You can flavor the chicken any way you like, as the meat itself carries little ...
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Pertains to Chinese food served in most Chinese restaurant. Can be served as a take away food. Most are packed ready for picking, serving and eating.
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Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to ...
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Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served either in their own juices or a syrup. In different forms fruit salad can be ...
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Lasagna is a delicious, filling option for dinner. It can be made to accommodate vegetarians or meat-eaters.
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Macaroni and cheese is the ultimate, all-American comfort food. Most Americans, especially children, are familiar with the version that comes out of the blue cardboard box, but acclaimed cookbook author ...
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A popular salad made from romaine lettuce, croutons, and Parmesan cheese coated in a creamy anchovy dressing. The dish is commonly attributed to Caesar Cardini, an Italian-born Mexican chef, though ...
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