How should I cook my Thanksgiving turkey this year?

• 1.
  

  Roasting

  A cooking method that uses dry heat to cook food, similar to baking. Foods that are roasted include meats and vegetables. The resulting food is usually tender and has a ...

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  Pros: the classic method. great for anyone with an oven regardless of the size of your home/apartment. be very mindful of the internal temperature of your turkey. otherwise, it's ...
• 2.
  

  Herb Roasted Turkey

  1 turkey
  6 cloves garlic
  2 bay leaves
  6 tablespoons butter or margarine
  1 ½ teaspoons salt
  1 teaspoon pepper
  ½ teaspoon thyme leaves
  ½ teaspoon rubbed sage
  ½ teaspoon ...

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  Pros: yummy - this is pretty much what I've been planning to try this year! grocery store usually offers packs of these spices together.
• 3.
  

  Rosemary roasted turkey

  This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according ...

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• 4.
  

  Italian Roasted Turkey

  1 tablespoon Italian seasoning
  2 teaspoons Season-all season salt
  2 teaspoons Dry ground mustard
  1 teaspoon Garlic powder
  ½ teaspoon Black pepper
  1 Turkey, (about 12 lbs.) fresh or frozen ...

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• 5.
  

  Orange and maple glazed turkey

  This recipe could become a Thanksgiving regular because it's fast cooking and absolutely delicious. The smells coming from the oven will be wonderful.

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• 6.
  

  Turkey in a smoker

  This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. Click on the link below ...

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• 7.
  

  Orange Bourbon Turkey

  1 fresh or frozen whole turkey (12 lb.) thawed
  2 cups fresh orange juice (about 6 oranges)
  1 cup water
  ¾ cup bourbon divided
  ⅓ cup molasses
  ¾ teaspoon salt ...

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• 8.
  

  Marinated Turkey Breast

  ½ cup dry white wine
  ¼ cup sesame oil
  ¼ cup soy sauce
  3 tablespoons fresh lemon juice
  4 teaspoons minced garlic
  1 teaspoon dried thyme
  ½ teaspoon crushed red ...

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• 9.
  

  Deep Fry

  This method or technique is very popular in the Fast Food industry. The food to be cooked must be fully submerged in hot fat. Good quality deep-fried foods can be ...

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  Pros: i wish i could! Cons: Caveat: do not try to fry a frozen turkey (thanks ...
• 10.
  

  Garlic-Rosemary Turkey with Mushroom Gravy

  Garlic Rosemary Turkey is done with a range of herbs and spices where a rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the ...

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