America's Test Kitchen
Boston, MA, USA
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1 year ago
Don't waste money and cabinet space on an item you rarely use. Make your own with our oil-combining equation.
We brightened up our Low-Fat Blueberry Muffin recipe by adding a drizzle of lemon syrup on top
Don't think bacon can get any better? We prove it can.
Give our recipe a try and your pancakes will be light and fluffy from batch to batch.
We had quite the brining spree with salt, time, and a passed-down Moroccan family recipe.
1 year, 1 month ago
See how we made this cake taste ultra rich—even after slashing the butter in half.
For croissants that reach their seductive, buttery potential.
Creamy, crunchy, chocolatey—our version of America’s most beloved cookie.
The steps you need to make a quiche worth eating.
ictus commented 1 year, 1 month ago
I wholeheartedly agree: prebake it using pie weights.Away with soggy crusts!
This high-fat Italian classic is the perfect candidate for a slim-down.
Creamy and tasty, use up left-over heavy cream in our easy Homemade Butter recipe.
Our marinated mushrooms are easily prepared at home—with or without the Italian heritage.
1 year, 2 months ago
Finally, a bread pudding you can feel good about eating.
Not just for experienced pâtissiers,these attractive confections are well worth the effort it takes to make them.
This Herbed Spinach Dip recipe is a cinch to whip up at a moment's notice.
This recipe has every convenience of frozen pizza, but all the taste of homemade.
Making horseradish is pretty easy, which is good. Because once you try homemade, you’ll never want to buy the supermarket stuff again.
Almost all chocolate chip cookies are chewy when warm out of the oven. But how do you preserve that texture even when the cookies are cool?
Sure, carrots are healthy. But carrot cake? Not so much, a great reason to give our healthier recipe a taste. It's low-fat and fewer in calories with all the great taste of carrot cake
This healthy breakfast has a secret tangy ingredient that creates instantly intense flavor.
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