Manhattan, NY, USA
29 saved for later
8 months ago
horribly over priced place the only restaurant in the world that served me a dish that felt like sucking on a rubber tyre and charged royally for the dubious pleasure
very good imaginative Japanese , although the list of choice is very limited on here
8 months, 2 weeks ago
veyr clearly writeen with a range of compelling charts and data points on why the current slevel of indebtedness across the workd is unsutainable that that the coming years have an unprecedented aera of volatility in store for us
9 months, 2 weeks ago
Great book about the worst in human nature where genetic manipulation and food companies rule the world. Good gripping read though it takes a while to get into
11 months, 2 weeks ago
great and stories with surprising twists. I reread some of the stories regularly. must read book
great book for design styles. great presentation
good factual read but a bit too reductionist to be complete
Great visionary book and quite convincing/believalbe - the author really stretches your insight through destinguishing near, mid and fat century development - truly excellent
better food and more upscale than their London chain sister restaurants but somewhat pale in the context of the Sao Paolo high quality food
1 year ago
great cheese and wine combos. for the cholesterol challenged a well executed French menu also makes it easy to avoid the cheese
1 year, 1 month ago
Excellent wine matching menu with unusual wines ( from allover the world) and home style cooking (European that is)
super expensive for mediocre Chinese food. but quirky setting
very good dim sum. relaxed especially for Saturday bunch dim sum w. friends
impeccable service. great and v high quality seafood. can be a bit over the top snobby w. everyone wanting to be seen - too many hedge funds in the area ruin the place
broad ranging perspective and well researched. puts innovation in perspective an really has you think about the implications and how every one of us can be more innovative.
authentic traditional Japanese home cooking on the separate menu - ask the waiting staff ( in traditional Japanese dress) for their recommendations
innovative take on old French favorites such as nicoise salad, friendly staff and a great wine deal and outside space
good innovative fare - usually crowded in the evenings. great place for a boozy lunch in the summer
great escape for the summer also off season - watch out for the tame deer all around - they love banana skins
yes, it is a chain but friendly crowd and local musicians practicing make it a charming place on the highstreet
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