Brillat-Savarin Petit, Artisanal
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Recommendations
kcanard recommended this 3 years, 4 months ago
Cheese that angels eat, sweetish with a tang, creamy, buttery but not at all oily, can be paired with sweet and/or savoury. Similar to brie in appearance/texture but really it's on another planet.
joyewonder recommended this 3 years, 7 months ago
Say what? "Cheese equivalent of ice cream?" This sounds awesome! *Online shopping for some Brillat right now*
