Pumpkin BYOB
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Recommendations
saunver recommended this 9 months, 1 week ago
I came here for Restaurant Week last year and was blown away. The food is locally and organically sourced, with seasonal menus and each dish had a unique twist to it (e.g. cauliflower soup with curry-flavored foam.) It was small and intimate and absolutely delicious. I probably wouldn't dine here outside of restaurant week ($$$!), but it will be delicious when you do go.