Garlic Oil sardine
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Recommendations
Masae recommended this 1 year ago
Just bake canned sardines whole!
1.Crush a clove of garlic
2.Seasoned with a little pepper or salt
3.Bake to a simmer
4.Pour on a little soy sauce according to taste
5.Serve with nice and brown French baguettes!
No baking dish and no plate.lol
Don't burn yourself. ;)
But I do wonder only the Japanese do something such as this.....?
matthandlersux commented 1 year ago
i will try this!
Masae commented 1 year ago
@matthandlersux You must try!