1 year ago
nice one. but how about the juice of the lemon? would it still remain sour at some point? |:)
1 year, 1 month ago
We had quite the brining spree with salt, time, and a passed-down Moroccan family recipe.
Forgot your password?
View Hunch in: Mobile | Classic
Hunch does not evaluate or guarantee the accuracy of any advice or content on the Hunch site.
Copyright © 2013 Hunch Inc.
Made in NYC