imkateb recommended this 1 year, 4 months ago
Sounds perfect -- light, healthy, and winter-friendly!
TestKitchen recommended this 1 year, 5 months ago
Instead of sporting a heavy, flaky crust, our skillet pot pie takes a turn with lighter buttermilk biscuits that are parbaked in the oven, spooned on top of the cooked chicken-vegetable mix, and baked in one skillet.
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