Staub Coq Au Vin Cocotte
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8Hermits recommended this 1 year, 7 months ago
Braising is a style of cooking that has been somewhat of a lost art but is experiencing a resurgence. The best vessels for braising are enameled cast iron. Le Creuset is the most fashionable but is probably inferior to Staub, plus you have the option of a rooster handle. If the passing of a distant relative has seen you recently enriched, then purchase one now!!
