awncobbler
recommended this
I love bananabread, and THIS bananabread looks terrific (carmelized bananas on top? C'mon!)...I recommend it, though I may NOT make it without modification. I am vegan, and so would need to substitute applesauce for the eggs.
Honestly, I am also intrigued by the design of "America's Test KItchen: Feed"...Al the wrapped ribbons - I'm not sure if I want to kiss them or kill them.
Kookyukie commented 1 year, 8 months ago
Is that all you need to sub for? How much applesauce/egg? I've added applesauce into a brownie recipe to make it moist and its killer!
awncobbler commented 1 year, 8 months ago
Gosh, I am not sure...I have a recipe for banana muffins, that's when I usually substitute...Let me check...I use a 1/2 C for the muffins, ordinarily there'd be 2 eggs, so - 1/4 cup = 1 egg? This: vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitut... site also suggests 1/4 C. This site: www.vegkansascity.com/substitutions.html says 1/3 C.
Kookyukie commented 1 year, 8 months ago
Great sites to bookmark! Thanks...
awncobbler commented 1 year, 8 months ago
New egg substitutions from Mark Bittman (I tried in cornbread and this just okay apple/zucchini bread from the web):
For each egg, either
3 level tbsp. silken tofu + 1/4 tsp baking powder
or
1 tsp. cornstarch + 3 tbsp. "neutral" oil + 1/4 tsp. baking powder.
...On p.687 of "How to Cook Everything Vegetarian"
Kookyukie commented 1 year, 8 months ago
Awesome! Thanks, I'll try it in my zucchini cupcakes!