Fresh Berry Gratins
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Recommendations
TestKitchen recommended this 1 year, 9 months ago
Tossing the berries with sugar and a pinch of salt helped draw out their juices. Cooking the custard over low heat prevented it from curdling, and whipping it longer than usual gave it great texture. For the thickest, most flavorful custard, we added whipped cream and a few spoonfuls of Sauvignon Blanc. A sprinkling of granulated and brown sugar provided the caramelized crust.
