Bronze Cut Artisan Pasta Trio
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Recommendations
Lot18 recommended this 10 months, 3 weeks ago
Everyday boxed grocery store pasta is mass-produced in Teflon-rolled batches, resulting in a bland noodle w/ slippery edges, forcing sauce to slide away. Masciarelli uses a 100 yr old single-batch bronze pasta press & hand-mixed dough that creates rougher-edged pasta. It absorbs & holds sauce better than any pasta I’ve found in Italy. Through Lot18, be among the first to taste it at home.
