Tasty pizza that’s a little different than your usual NYC slice, since they put breadcrumbs on the bottom to add a light crispy crunch. The actual place isn’t fancy, but it’s a tad nicer than your standard cheap pizza place.
I’m pretty sure it’s breadcrumbs, not cornmeal. Slice Harvester gave a pretty harsh review of this place, but I like how it’s a different type of pizza than usual. If I want something more traditional in this neighborhood, I’ll go to Patsy’s on 23rd.
My favorite take-out pizza in NYC. Crust is awesome, they use fresh mozzarella, and put bread crumbs on top to make it extra tasty when baked. These pizzas have fueled many a late night of coding at the Hunch world headquarters. Go for the Sicilian style or 'Grandma' for something even extra special.