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kelly commented 2 years ago
Awesome. I love fresh pizza dough but making it is always the struggle. I'm ditching the Boboli and trying this recipe!
Foolproof Thin-Crust Pizza
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JoHothem recommended this 2 years ago
I love all their recipes!
TestKitchen recommended this 2 years ago
We wanted a simple-to-make, simply dressed pie with perfect crust—thin, crisp, and spottily charred on the exterior; tender yet chewy within. With home ovens that reach only 500 degrees and dough that’s impossible to stretch thin, even the savviest home cooks struggle to produce parlor-quality pies. We set out to change that with this recipe.
