The Perfect Chocolate Chip Cookie

sigsmari recommended this 1 year, 5 months ago

delicious!

spencermefford recommended this 1 year, 6 months ago

Made a batch and they were fantastic! Burnt butter flavor is distinct and desirable. Just follow the recipe exact and they'll turn out great!

think recommended this 1 year, 6 months ago

This is a great recipe and I found the experimentation and the reasoning very interesting

hotdoghea3 recommended this 1 year, 8 months ago

I'm definitely gonna try this later--they look delicioso~

cool13q recommended this 1 year, 8 months ago

Cause I love cookies

tropixgal recommended this 1 year, 8 months ago

sounds like someone really did their homework in the quest for the perfect choc chip cookie

meldeandrea recommended this 1 year, 8 months ago

delicious!

raider132000 recommended this 1 year, 8 months ago

How can I NOT recommend chocolate chip cookies?!

jsarella recommended this 1 year, 8 months ago

Looks so delicious! And I don't even like chocolate but maybe I'll have to try a few of these out ;)

blarg recommended this 1 year, 9 months ago

The only reason I haven't made these is because I don't think I could wait long enough for them to get mixed, chill, bake and cool. I'd probably eat most of the batter when no one was looking. :P

soniachung recommended this 1 year, 11 months ago

yes = -this recipe is amazing - i do think the key is that you need to freeze them - or at least refrigerate them - otherwise they spread too fast in the oven. I personally don't like flat cookies - but the carmalization method is a winner here

misspierce21 recommended this 1 year, 11 months ago

I JUST WANT TO REACH INTO THE SCREEN AND GOOBLE THOSE COOKIES UP!!!!!!!!!!!! They look so moist and delicous !!!!!!!!!!!

Lucas360 recommended this 2 years ago

So Good

ictus recommended this 2 years ago

The Holy Grail of chocolate chip cookies.

katharinen recommended this 2 years ago

The only problem with these cookies is that they last like 15 seconds on my desk before my coworkers get 'em.

daviddoughty83 recommended this 2 years ago

This will change everything.

TestKitchen recommended this 2 years ago

We wanted a chocolate chip cookie that’s moist and chewy on the inside and crisp at the edges, with deep notes of toffee and butterscotch. The secret? Browning the butter, and then allowing the sugar to dissolve into it.