Peking Duck
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Recommendations
fbraster recommended this 1 year, 10 months ago
I had this lot of times at my favorit chinese restaurant as birthday eat with some friends.There it is just the best. As it is super expensiv at least 24 h of preperation i do it myself there i just eat the whole stuff without removig skin from meat. The trick is to douse the marinade for at least 24h over it it shall not lay in the marinade (i hang them) after that slowly backe the duck awesome
thebigsovereign recommended this 1 year, 10 months ago
Apparently the Chinese don't slather the hoisin sauce on the pancake. They cover the ends of the spring onions with it and roll it up. It works nicely that way.
civis recommended this 4 years ago
One of the most delicious way to eat ducks. Only the skin with a little meat, cured for 8 hour near the fire and sliced for you by the waiter.
Cons: Expensive, generally to command in advance.
