Modernist Cuisine: The Art and Science of Cooking
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Recommendations
gleitz recommended this 2 years, 2 months ago
A six-volume, 2438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of images to make the science and technology of cooking engaging.
chris commented 2 years, 2 months ago
Unfortunately, written my nathan myrvold, patent troll #1.
cmercando commented 2 years, 2 months ago
Too bad. These graphics look unbelievable.