Brunch Strata
Delicious Pumpkin Bread
Light and Fluffy Spinach Quiche
Vegetarian Quiche
Easy Fish in Parchment/Papillote
Peanut Butter Cookies
Zucchini Egg Bake
Big Crumb Coffee Cake
Meyer Lemon And Fresh Cranberry Scones
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peter commented 1 year, 10 months ago
@laurengabriela makes a mean eggplant parm. It seems pretty time intensive to prepare it though.
Eggplant Parmigiana
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claudiochianura recommended this 7 months, 1 week ago
terrific italian food
kairabreanne22 recommended this 1 year, 10 months ago
Really great for vegetarians and also great for meatosauruses like myself :)
jamiekeiles recommended this 1 year, 10 months ago
I made this the other day. It is a really tasty food. You should salt the eggplant and leave it in a colander for a half hour or so. It will sweat out all of the bitterness of the vegetable.