Larousse Gastronomique
More images:
More on:
If you like this, you might also like:
The Moffats
The Man Who Mistook His Wife For A Hat
The Art of Simple Food
Dough by Richard Bertinet
Your Private Sky: R. Buckminster Fuller
Galapagos
In the Night Kitchen, by Maurice Sendak
The Oxford Companion to Food
The Works: Anatomy of a City
Tags:
2
0
52
Recommendations
8Hermits recommended this 1 year, 7 months ago
Getting more serious about food? Graduate from the Joy of Cooking. First published in 1938, this is the French Encyclopedia of food. A monumental reference work.
0
re-recommended by jamesrathmell