Dinner Recipes

• 1.
  

  Brick-Oven Pizza (Brooklyn Style)

  * 1 teaspoon active dry yeast
  * 1/4 cup warm water
  * 1 cup cold water
  * 1 teaspoon salt
  * 3 cups bread flour
  *
  * 6 ounces low moisture mozzarella cheese, thinly sliced
  * 1 ...

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  Pros: When you put the words "brick oven" in front of pizza, its just better! Cons: I don't have a brick oven. "regular oven" pizza doesn't ...
• 2.
  

  Mini Tacos

  * 24 wonton wrappers
  * 1 pound lean ground beef
  * 1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
  * 2 tablespoons Pace® Picante Sauce
  * 1/2 cup Pace® Chunky Salsa
  * 1 ...

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  Pros: The wonton wrappers baked in the muffin cups is a great idea!! I will make this.
• 3.
  

  Spaghetti Carbonara II

  * 1 pound spaghetti
  * 1 tablespoon olive oil
  * 8 slices bacon, diced
  * 1 tablespoon olive oil
  * 1 onion, chopped
  * 1 clove garlic, minced
  * 1/4 cup dry white wine (optional)
  * 4 ...

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  Pros: It's delicious! Also, a different way to prepare those spaghetti noodles that have been in your ... Cons: It has a lot of carbs from the pasta.
• 4.
  

  Honey Dijon Salmon

  Salmon:
  3 tablespoons light brown sugar
  1 tablespoon honey
  2 tablespoons butter
  1/4 cup Dijon mustard
  2 tablespoons soy sauce
  2 tablespoons olive oil
  1 tablespoon finely grated ginger ...

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  Pros: easy to prep, quick to cook
• 5.
  

  Artichoke Spinach Lasagna

  This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta ...

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  Pros: healthy
• 6.
  

  Mussels in White Wine

  1/3 cup olive oil
  1/2 onion, thinly sliced
  4 large garlic cloves, chopped
  2 teaspoons fennel seeds
  1 teaspoon dried crushed red pepper
  1/2 teaspoon salt
  1 ...

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  Pros: Getting ready for my Saturday lunch ... As always, I'll add carrot, celery, bell pepper, more ... Cons: probably last time this Winter :(
• 7.
  

  Chicken Fettuccini Alfredo

  * 6 skinless, boneless chicken breast halves - cut into cubes
  * 6 tablespoons butter, divided
  * 4 cloves garlic, minced, divided
  * 1 tablespoon Italian seasoning
  * 1 pound fettuccini pasta
  * 1 onion, diced
  * 1 ...

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  Pros: Rich, creamy, filling and delicious. Perfect for comfort food. Cons: The above recipe needs mustard.
• 8.
  

  Baked Scallops Newburg

  A seafood dish that tastes rich but fits into a healthy eating plan. Scallops, mushrooms and fresh tarragon.

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  Pros: Scallops are easy to cook and make a great dinner Cons: none
• 9.
  

  Beef Tenderloin with Ginger-Shiitake Brown Butter

  * 4 (8 ounce) filet mignon steaks
  * Kosher salt and fresh cracked pepper to taste
  * 2 tablespoons olive oil
  * 3 tablespoons unsalted butter
  * 2 tablespoons finely minced fresh ginger
  * 1 tablespoon ...

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  Pros: this is cool stuff Cons: Maybe a little bit too hard to make><
• 10.
  

  Asparagus and Mushroom Frittata

  * 1 tablespoon butter
  * 3 tablespoons olive oil
  * 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
  * 1/2 pound fresh mushrooms, sliced
  * 6 eggs
  * 1 tablespoon water ...

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Displaying 1-10 of 35 dinner recipes