Brie de Nangis

Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese pairs well with a Sauvignon Blanc and bigger reds such as Merlot. more on artisanalcheese.com