Cheeses

Cheeses

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Do you have a type of cheese in mind?

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Question by jon

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Topic added by jon

Do you prefer a stinky cheese, a blue cheese, a soft cheese, a hard cheese? Choosing a type of cheese can be daunting! But don't fret over fromage, this topic is designed to find you the best cheese for your appetizer, entree, snack or sandwich based on regional preferences, like French, German, Italian, the UK or North America as well as what kind of red wine or white wine you'll be pairing with the cheese.

#1 Hunch

  • Aged Cheddar Cheese

    Aged Cheddar Cheese

    A cheese masterpiece for those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing.

    skc
    Pros: Can't go wrong with some cheddar. Goes great with crackers, wine, and in winter foods like chili.
  • #2
    Parmigiano Reggiano Stravecchio–organic

    Parmigiano Reggiano Stravecchio–organic

    Parmiggiano Reggiano Stravecchio Only 5% of Italian dairy farms practice organic agriculture today. Hombre Farm was the first. Under the supervision of Matteo Panini, this family produces one of the ...

    rfinla
    Pros: Very yummy!
  • #3
    Buffalo mozzarella

    Buffalo mozzarella

    Buffalo mozzarella is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk.

    joyewonder
    Pros: A nice light flavor; get it fresh! I love to use it when making Insalata Caprese
  • #4
    Brie de Nangis

    Brie de Nangis

    Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival ...

    sepjoe11
    Pros: will try it...
  • #5
    Country White Cheddar Cheese

    Country White Cheddar Cheese

    White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. The waxed natural Cheddar is a 12 month ...

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