Cheeses
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A cheese masterpiece for those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing. more
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Parmiggiano Reggiano Stravecchio Only 5% of Italian dairy farms practice organic agriculture today. Hombre Farm was the first. Under the supervision of Matteo Panini, this family produces one of the ... more
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Buffalo mozzarella is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. more
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Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival ... more
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White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. The waxed natural Cheddar is a 12 month ... more
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