Cheeses

• 1.
  

  Mozzarella

  Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting.

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  Pros: really good when it's fresh. i could just eat cubes of it. a pizza place near ... Cons: not too many- sometimes bland if it isn't on something.
• 2.
  

  Aged Cheddar Cheese

  A cheese masterpiece for those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing.

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  Pros: Can't go wrong with some cheddar. Goes great with crackers, wine, and in winter foods like chili.
• 3.
  

  Parmigiano Reggiano Stravecchio–organic

  Parmiggiano Reggiano Stravecchio Only 5% of Italian dairy farms practice organic agriculture today. Hombre Farm was the first. Under the supervision of Matteo Panini, this family produces one of the ...

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  Pros: Very yummy!
• 4.
  

  Buffalo mozzarella

  Buffalo mozzarella is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk.

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  Cons: not always buffalo milk, no matter what the label says
• 5.
  

  Brie de Nangis

  Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival ...

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  Pros: will try it...
• 6.
  

  Parmesan

  Parmigiano-Reggiano, called Parmesan in the English language, is a hard granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna (all in ...

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  Pros: Really good cheese especially if you can afford the real thing. Cons: Pricy
• 7.
  

  Camembert (Normandy)

  Camembert is a soft, creamy French cheese. It was first made in the late 18th century in Normandy in northern France. Camembert is made from unpasteurised cows' milk, and is ...

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  Pros: One of the greatest french cheeses. Eat it with a baguette and a glass of wine. ... Cons: Expensive
• 8.
  

  Marieke’s Foenegreek Gouda

  This young, flavored gouda from the talented Marieke Penterman combines family recipes from her native Holland with foenegreek seeds native to the same area. The foenegreek imparts a soft maple ...

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• 9.
  

  Cheddar, Keen's

  This cow's milk cheddar from Somerset, England has been made by the same family for three generations and is among England's finest farmhouse cheddars. The Keen family uses ...

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• 10.
  

  Country White Cheddar Cheese

  White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. The waxed natural Cheddar is a 12 month ...

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Displaying 1-10 of 116 cheeses